oven roasted amberjack steak

Cookinman · Post by **Cookinman** » Sat Feb 17, 2007 3:14 pm

That looks delocious and pretty easy to throw together. I ove the garlic and rosemary duo together !

PBFisher · Post by **PBFisher** » Sat Feb 17, 2007 6:49 pm

I've seen rosemary in the produce section, but never knew what it was for. Does it keep for long or do you pick it up on the way home from a fishing trip?

Lomax · Post by **Lomax** » Sat Feb 17, 2007 7:18 pm

... You can pick it up at the grocery store and keep in the fridge for a few days, or grow your own plants on the window ledge and pick as you need.

Cookinman · Post by **Cookinman** » Sat Feb 17, 2007 9:12 pm

PBFisher wrote:I've seen rosemary in the produce section, but never knew what it was for. Does it keep for long or do you pick it up on the way home from a fishing trip?

Grow it - Looks like a lil christmas tree - smells about the same too.

kyfisherman · Post by **kyfisherman** » Sat Feb 17, 2007 10:16 pm

It's so weird seeing all these recipes, here in ky we eat everything fried... wouldn't know how to start to fix stuff in the oven but i'm learning... as far as all those spices and stuff you all use, can't find most that around here lol

i guess i could throw in a couple pine cones and acorns

Lomax · Post by **Lomax** » Sun Feb 18, 2007 9:03 am

...

The Walmart version.

Big Daddy · Post by **Big Daddy** » Sun Feb 18, 2007 9:17 am

The Walmart version.

Cm, Rk, and Lomax- the gormands!

Really-you've got to pull together a book of BF recipes.

Thanks for cooking lessons, and the fun.

Cookinman · Post by **Cookinman** » Sun Feb 18, 2007 10:36 am

kyfisherman wrote:It's so weird seeing all these recipes, here in ky we eat everything fried... wouldn't know how to start to fix stuff in the oven but i'm learning... as far as all those spices and stuff you all use, can't find most that around here lol

i guess i could throw in a couple pine cones and acorns

Roasted and smashed, those acornsmay make a nice Crust to a KY catfish! Just mix small roastedpieces in with breadcrumb in the breading process.

Pine NUTS ( Pignol's - Each cone only makes a few seeds) are a prized and valuable addition to many dishes ( imopossible to make a REAL Pesto without it ! If you ave a huge abundance of these things, you could go into business...check out the pics.

http://www.epicurean.com/articles/pine- ... gnoli.html

Chestnuts are great as well !!!

If there are any Whole Food Markets there that would be a good place to look. OR you could check the local nursery for basil and Rosemary. EVERY Home needs basil, tomatos Rosemant and Thyme growing IMHO - lo
http://www.wholefoodsmarket.com/product ... ndex.htmll

Seriously, I cook with fruit and citrus spiked sauces because that is what is growing here. When I lived in theNortheast I worked with more wild berries because that is what was around. Use what thearea has in abundance!!

Herbs grow everywhere.

Cookinman · Post by **Cookinman** » Sun Feb 18, 2007 10:48 am

Big Daddy wrote:
The Walmart version.

Cm, Rk, and Lomax- the gormands!

Really-you've got to pull together a book of BF recipes.

Thanks for cooking lessons, and the fun.

Already on it Big Daddy ! Wife has been on my Butt to save some of my recipies. As if I ever followed a recipie haha - Usually I only dothat un Pastry work as it is more "scientific" Than Hot Food.

Problem is that I look at a piece of meat or Fish and it tells me what to do to it. Hard to write what you feel at the moment to create. Sometimes, It is best for me anyway just to try to scribble down the successes after thay happen and forget the ones that do not.

kyfisherman · Post by **kyfisherman** » Sun Feb 18, 2007 12:35 pm

I wish I had a better understanding of how to cook with these spices and stuff. I get a lot of beautiful catfish filets in the spring but we only fry them.

Hey cookinman, you think you could tell me a few things I need to have in my kitchen to prepare fish in the oven. I see you using all these spices and I'm not even sure if I can get them here, also see all these strange oils and stuff.

Yeah I'd love to see more recipes.

Cookinman · Post by **Cookinman** » Sun Feb 18, 2007 6:39 pm

kyfisherman wrote:I wish I had a better understanding of how to cook with these spices and stuff. I get a lot of beautiful catfish filets in the spring but we only fry them.

Hey cookinman, you think you could tell me a few things I need to have in my kitchen to prepare fish in the oven. I see you using all these spices and I'm not even sure if I can get them here, also see all these strange oils and stuff.

Yeah I'd love to see more recipes.

Sure Ky, be happy to pass on whatever I can man !
BTW where in KY are you?

-stay tuned.

kyfisherman · Post by **kyfisherman** » Sun Feb 18, 2007 10:43 pm

Hey I'm located in Grayson Kentucky, the northeastern part of the state, about an hour east of Lexington.